Jessica's Restaurant

Jumbo Lump Crab Meat Crêpe

Served warm, wild mushrooms, lobster sauce

Price: 17.00

Wood Fired Meatballs

San marzano tomato sauce, Parmigiano Reggiano, whipped ricotta, toasted bread

Price: 14.00

White Mussels

P.E.I. Mussels, shallots, applewood smoked bacon, fresh herbs, white butter sauce, toasted bread

Price: 19.00

Mixed Wild Mushrooms Cream Soup

Croutons, white truffle oil, vegetarian

Price: 12.00

Classic Caesar Salad

Caesar dressing, romaine hearts, Parmigiano Reggiano, house-made croutons, black pepper, EVOO

Price: 12.00

ROASTED BEETS SALAD

Arugula, toasted pecans, grilled mangoes, crispy shallots, goat cheese, sherry vinaigrette

Price: 16.00

CREAMY BURRATA SALAD

Asparagus tips, garlic confit cherry tomatoes, toasted pistachios, basil pesto drizzle, balsamic pearls

Price: 16.00

FAROE ISLAND SALMON

Peas risotto, fresh herbs, lobster sauce

Price: 34.00

12oz PORK CHOP

Mascarpone potato purée, braised red cabbage, apple cider sage sauce

Price: 32.00

ANGUS BURGER

Maple dijon aioli, tomato, gruyere cheese, bacon. Served with fries.

Price: 18.00

TWO BRANZINO FILETS

White wine garlic spinach, corn, cherry tomatoes

Price: 34.00

GRILLED CHICKEN SANDWICH

Pesto, roasted peppers, fresh mozzarella, fig balsamic glaze, on a Balthazar multigrain bread. Served with fries.

Price: 17.00

SHORT RIB SANDWICH

Overnight braised short rib, caramelized red bell pepper, onions, garlic, Gruyére cheese, horseradish cream, on a Balthazar multigrain bread. Served with fries.

Price: 17.00

RIGATONI AL RAGÚ

Wagyu ground beef and veal tenderloin slow braised in red wine, vegetables, a touch of cream, plum tomatoes, garnished with local made burrata

Price: 22.00

SHORT RIB FETTUCCINE

Peas, brandy cream sauce, Parmigiano Reggiano

Price: 22.00

WHITE MUSSELS FETTUCCINE

P.E.I. mussels, shallots, applewood smoked bacon, fresh herbs, white butter sauce

Price: 22.00

VEGETARIAN FETTUCCINE

Seasonal vegetables, fresh garlic, EVOO, white wine, Parmigiano Reggiano

Price: 19.00

White Mussels

P.E.I. Mussels, shallots, fresh herbs, applewood smoked bacon, white butter sauce, toasted bread

Price: 24.00

Wood Fired Meatballs

San marzano tomato sauce, whipped ricotta, Parmigiano Reggiano, toasted bread

Price: 18.00

Spanish Grilled Octopus

Buttered leeks and corn, potatoes, touch of chives lemon oil

Price: 25.00

Jumbo Lump Crab Meat Crêpe

Served warm, wild mushrooms, lobster sauce

Price: 26.00

Fried Burrata

Tomato sauce, garlic, baguette toasted bread

Price: 17.00

Wild Mushrooms Cream Soup

Croutons, white truffle oil, vegetarian

Price: 14.00

Classic Caesar Salad

Caesar dressing, romaine hearts, parmigiano reggiano, house made croutons, black pepper, evoo

Price: 16.00

ROASTED BEETS SALAD

Arugula, toasted pecans, grilled mangoes, crispy shallots, goat cheese, sherry vinaigrette

Price: 18.00

BURRATA SALAD

Asparagus tips, garlic confit cherry tomatoes, toasted pistachios, basil pesto drizzle, balsamic pearls

Price: 18.00

Grilled 15 Oz Milk-Fed Pork Chop

Mascarpone potato purée, braised red cabbage, apple cider sage sauce (GF, NF)

Price: 41.00

Australian Half Rack of Lamb

Pistachio crusted, celery root purée, red wine cherry sauce, asparagus (GF)

Price: 54.00

10oz Prime Short Rib

Butter glazed spring vegetables, potato purée, rosemary a jus, horseradish cream (GF, NF)

Price: 42.00

9oz GRASS FED CENTER CUT FILET MIGNON

Leek potatoes gratin, caramelized whole baby carrot, green peppercorn sauce (GF, NF)

Price: 58.00

TWO BRANZINO FILETS

Mushroom sauce, bok choy, shiitake mushroom, cherry tomatoes (GF, NF)

Price: 42.00

Pan Seared U12 Scallops

Peas risotto, fresh herbs, lobster sauce (GF, NF)

Price: 51.00

10oz FAROE ISLAND SALMON

Corn potato chowder, chorizo, sun-dried tomatoes, touch of Korean koji jian (GF, NF)

Price: 41.00

Shrimp Rigatoni

Wild mushrooms, sun dried tomatoes, balsamic fig glaze, white cream sauce

Price: 34.00

CORN RAVIOLI

Burrata, lemon butter sauce, cherry tomatoes, pesto drizzle, balsamic reduction

Price: 29.00

Pasta Al Ragú

Wagyu ground beef and veal tenderloin slow braised in red wine, vegetables, a touch of cream, plum tomatoes, garnished with local made burrata

Price: 29.00

FETTUCCINE SEAFOOD

Mussels, shrimp, scallops, white wine lobster sauce, chilies, cherry tomatoes, grilled lemon

Price: 46.00

PAN ROASTED FORAGED WILD MUSHROOMS

Price: 11.00

BUTTERED CORN

Price: 10.00

MARSCAPONE GARLIC POTATO PURÉE

Price: 9.00

Apricot Bread Pudding

Fresh berries, crumbled walnuts, vanilla ice cream

Price: 15.00

Warm Molten Chocolate Cake

Raspberry purée, vanilla ice cream, crumbled walnuts

Price: 15.00

Caramelized Banana Split

Caramel, vanilla, and banana ice creams, crumbled walnuts, chocolate sauce, fresh berries

Price: 18.00

NUTELLA FRENCH TOAST

Mixed berry compote, cinnamon batter, whipped cream

Price: 17.00

CHICKEN & WAFFLES

Breaded crispy chicken fritters, served with butter, warm syrup

Price: 18.00

6oz STEAK AND EGGS

Thinly sliced prime ribeye steak, Yukon potato croquettes, sour cream

Price: 27.00

SMASHED BURGER & FRIED EGG

Maple dijon aioli, tomato, gruyere cheese, bacon

Price: 17.00

HOMESTYLE CORNED BEEF HASH

Scrambled eggs, fingerling potatoes

Price: 16.00

EGGS BENEDICT

Bacon, spinach, poached eggs, hollandaise sauce, buttered fingerling potatoes

Price: 19.00

FOLDED FRENCH OMELETTE

Spinach, mushroom, fingerling potatoes

Price: 17.00

COUNTRY STYLE OMELETTE

Spinach, feta cheese, tomatoes, fingerling potatoes

Price: 17.00

STUFFED ARTICHOKE BEIGNETS

Truffle honey whipped ricotta, scrambled eggs

Price: 18.00

AVOCADO SMOKED SALMON TOAST

Balthazar multigrain batard bread, tomato confit, feta crumble, served with arugula sherry dressing

Price: 17.00

SHORT RIB & FRIED EGG RAVIOLI

Mushroom, whipped ricotta, fried kale

Price: 22.00

CLASSIC CAESAR SALAD

Caesar dressing, romaine hearts, parmigiano reggiano, house made croutons, black pepper, EVOO

Price: 13.00

ROASTED BEETS SALAD

Arugula, oranges, goat cheese, fresh figs, sherry vinaigrette

Price: 15.00

SHORT RIB SANDWICH

Braised overnight short rib, Balthazar multigrain batard bread, red bell peppers, caramelized onions, gruyere cheese, served with French fries.

Price: 17.00

FIG AND FETA SANDWICH

Arugula, bacon, roasted honey thyme figs, pistachio, basil, Balthazar multigrain batard bread, served with French fries

Price: 16.00

WHITE MUSSELS

P.E.I. mussels, shallots, fresh herbs, applewood smoked bacon, white butter sauce, toasted bread

Price: 17.00

JUMBO LUMP CRAB MEAT CRÊPE

Served warm, wild mushrooms, lobster sauce

Price: 18.00