Jessica's Restaurant

Menu

• Jumbo Lump Crab Meat Crêpe

  Served warm, wild mushrooms, lobster sauce

  Price: 16.00

• Wood Fired Meatballs

  San marzano tomato sauce, Parmigiano Reggiano, whipped ricotta, toasted bread

  Price: 12.00

• White Mussels

  P.E.I. Mussels, shallots, applewood smoked bacon, fresh herbs, white butter sauce, toasted bread

  Price: 14.00

• Mixed Wild Mushrooms Cream Soup

  Croutons, white truffle oil, vegetarian

  Price: 10.00

• Classic Caesar Salad

  Caesar dressing, romaine hearts, Parmigiano Reggiano, house-made croutons, black pepper, EVOO

  Price: 12.00

• ROASTED BEETS SALAD

  Arugula, oranges, goat cheese, fresh figs, sherry vinaigrette

  Price: 14.00

• CREAMY BURRATA SALAD

  Roasted butternut squash, prosciutto, truffle honey drizzle, toasted pumpkin seeds, pumpkin gastrique emulsion

  Price: 13.00

• FAROE ISLAND SALMON

  Cannellini beans, Argentinian chorizo, baby kale, Calabrian chili butter sauce

  Price: 24.00

• 12oz PORK CHOP

  Sauteed spinach, fingerling potatoes, classic French hachée sauce

  Price: 24.00

• 8oz 100% WAGYU BEEF BURGER

  Gruyere cheese, caramelized onions, house made aioli sauce, pickles, on a Brioche bun

  Price: 18.00

• GRILLED CHICKEN SANDWICH

  Pesto, roasted peppers, fresh mozzarella, fig balsamic glaze, on a Balthazar 8” French baguette. Served with fries.

  Price: 16.00

• SHORT RIB SANDWICH

  Overnight braised short rib, caramelized red bell pepper, onions, garlic, Gruyére cheese, horseradish cream, on a Balthazar 8” French baguette. Served with fries.

  Price: 16.00

• CROQUE MONSIEUR

  Prosciutto, Gruyére cheese, served on a Balthazar Brioche bun. Served with fries.

  Price: 16.00

• HALF SANDWICH

  1. Choose half a soup or salad. 2. Choose half a sandwich. No substitutions.

  Price: 16.00

• RIGATONI AL RAGÚ

  Wagyu ground beef and veal tenderloin slow braised in red wine, vegetables, a touch of cream, plum tomatoes, garnished with local made burrata

  Price: 22.00

• SHORT RIB FETTUCCINE

  Peas, brandy cream sauce, Parmigiano Reggiano

  Price: 22.00

• WHITE MUSSELS FETTUCCINE

  P.E.I. mussels, shallots, applewood smoked bacon, fresh herbs, white butter sauce

  Price: 22.00

• HALF PASTA

  1. Choose half a soup or salad. 2. Choose half a pasta. No substitutions.

  Price: 22.00

• White Mussels

  P.E.I. Mussels, shallots, fresh herbs, applewood smoked bacon, white butter sauce, toasted bread

  Price: 24.00

• Wood Fired Meatballs

  San marzano tomato sauce, whipped ricotta, Parmigiano Reggiano, toasted bread

  Price: 16.00

• Spanish Grilled Octopus

  Chorizo, fingerling potatoes, oranges, salsa verde

  Price: 24.00

• Jumbo Lump Crab Meat Crêpe

  Served warm, wild mushrooms, lobster sauce

  Price: 23.00

• Fried Burrata

  Tomato sauce, garlic, baguette toasted bread

  Price: 17.00

• Wild Mushrooms Cream Soup

  Croutons, white truffle oil, vegetarian

  Price: 14.00

• Classic Caesar Salad

  Caesar dressing, romaine hearts, parmigiano reggiano, house made croutons, black pepper, evoo

  Price: 15.00

• ROASTED BEETS SALAD

  Arugula, oranges, goat cheese, fresh figs, sherry vinaigrette

  Price: 16.00

• CREAMY BURRATA

  Roasted butternut squash, prosciutto, truffle honey drizzle, toasted pumpkin seeds, pumpkin gastrique emulsion

  Price: 16.00

• MARKET SALAD

  Baby kale, cranberries, apples, candied pecans, gorgonzola, honey truffle, lemon balsamic olive oil dressing

  Price: 16.00

• Pan Seared U12 Scallops

  Cauliflower risotto, saffron citrus sauce

  Price: 46.00

• Australian Half Rack of Lamb

  Pistachio crusted, celery root purée, red wine cherry sauce, asparagus

  Price: 51.00

• 10oz Prime Short Rib

  Fried polenta, broccoli rabe, roasted parsnip, rosemary infused au jus

  Price: 41.00

• Grilled 15 Oz Milk-Fed Pork Chop

  Mascarpone potato purée, braised red cabbage, apple cider sage sauce

  Price: 41.00

• 10oz FAROE ISLAND SALMON

  Cannellini beans, Argentinean chorizo, baby kale, Calabrian chili butter sauce

  Price: 39.00

• 9oz GRASS FED CENTER CUT FILET MIGNON

  Mascarpone garlic potato purée, red wine braised cippolini onions, oyster mushrooms, baby carrots, foie gras mignonette sauce

  Price: 56.00

• Shrimp Rigatoni

  Wild mushrooms, sun dried tomatoes, balsamic fig glaze, white cream sauce

  Price: 32.00

• SHORT RIB RAVIOLI

  Tomato shiitake mushrooms brandy reduction, fried kale chips, whipped ricotta, Parmigiano Reggiano, drizzle of white truffle oil

  Price: 29.00

• Pasta Al Ragú

  Wagyu ground beef and veal tenderloin slow braised in red wine, vegetables, a touch of cream, plum tomatoes, garnished with local made burrata

  Price: 29.00

• FETTUCCINE SEAFOOD

  Mussels, shrimp, scallops, white wine lobster sauce, chilies, cherry tomatoes, grilled lemon

  Price: 39.00

• PAN ROASTED FORAGED WILD MUSHROOMS

  Price: 9.00

• FRIED LONG HOT PEPPERS & WHIPPED RICOTTA

  Price: 9.00

• MARSCAPONE GARLIC POTATO PURÉE

  Price: 9.00

• Apricot Bread Pudding

  Fresh berries, crumbled walnuts, vanilla ice cream

  Price: 14.00

• Warm Molten Chocolate Cake

  Raspberry purée, vanilla ice cream, crumbled walnuts

  Price: 14.00

• Caramelized Banana Split

  Caramel, vanilla, and banana ice creams, crumbled walnuts, chocolate sauce, fresh berries

  Price: 14.00